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MartinoRossi SpA
PLANT-BASED MIX FOR VEGAN MAYONNAISE FROM PULSES
Allergen-free and clean label plant-based mix for the production of vegan mayonnaise. A totally vegan solution, 100% gluten-free, egg-free a...
MoreLactoprot Deutschland GmbH
Lactobake® - egg replacer for bakery
Lactobake® is a highly functional ingredient based on milk proteins. Developed especially for the use in bakery applications, it gives the opportun...
MoreRoyal Avebe
Solanic® 200 & 300
New potato protein isolates that combine excellent functionality (foaming, gelling, emulsifying) with high nutritional value and ‘free from’ labe...
MoreJungbunzlauer International AG
From Taste to Texture – enhancing Plant-Based Food, naturally
Manufacturers of plant-based food face multiple challenges: the imitation of unique textures, which are natural to products of animal origin, the n...
MorePalsgaard A/S
Palsgaard SE 8102 egg-replacer for vegan cake mixes
Palsgaard® SE 8102 is a functional ingredient blend made from soy protein, wheat protein, vegetable fibre, xanthan gum (E412), and guar gum (E415)....
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